The meat has been stripped off the bone, rolled around a sauté of mustard greens — a sly riff on that Southern classic, collard greens and ham hocks — then breaded and fried. What arrives at the table has the innocent mien of a crab cake, plump and golden.
via www.nytimes.com
We can't write it any better than this fine review of the Northern Spy Food Company, which we visit below. It's a terrific restaurant, kids--stop by and enjoy.
